Jan
31
2012
Prestige® Housewares is proud to reveal a new corporate identity (CI), as recently developed for its 776 active product lines. Trading in South Africa since 1970, Prestige® Housewares is a well-respected, leading household brand. Success has been guaranteed over the past 42 years through the continuous launch of new and innovative quality …
Jan
24
2012
Ecowize, a South African hygiene and sanitation provider to the food production industry has become the world’s first cleaning company to have successfully been audited against the food safety system standard of the International Organisation for Standardisation - ISO22000.
The announcement was made recently at a ceremony whereby Ecowize was awarded the certification by Wouter Conradie, Managing Director of National Sanitation Foundation …
Jan
23
2012
Chicken defines dinner for many of today’s busy consumers. It’s ranked among the fastest-growing deli products with consumers leaning more towards chicken due to primary factors such as price and health.
It also carries a relatively low fat content in comparison to red meat and offers the consumer the option to purchase …
Jan
13
2012
Sustainability Survey shows that consumers are actually quite sussed The Ogilvy Earth South Africa Sustainability Survey was designed to ascertain how consumers may feel sussed towards certain food brands and in so doing gain better insight about shoppers attitudes towards sustainability and environmental issues. The survey was conducted online over a period of seven months and was completed by a total of 800 individual respondents in …
Jan
12
2012
McCain Classics Peas are everyone’s favourite, according to a recent survey that was carried out by an independent company. McCain Foods SA commissioned intensive head-to-head research, carried out by global independent research house, and McCain Classic Peas went up against 2 competitors in the Foodservice sector. McCain Classic Peas was placed first …
Jan
12
2012
After extensive research to find out what chefs want, Knorr has improved the recipes to ensure that chefs get the better taste they’re looking for. Produced by Unilever Food Solutions, Knorr’s products were improved after speaking to 4000 chefs around the world and the development team went back to basics to ensure …
Jan
12
2012
Jan
11
2012
Capsicum is Southern Africa’s leading professional Chef and Hospitality Education and Training Institution. Capsicum’s professional programmes on offer are internationally accredited (City & Guilds), allowing graduates entry into the marketplace anywhere in the world. For more info click HERE
Jan
10
2012
Macadams was established in 1904. Over the past 100 or so years, we have developed into a major force in the Baking Industry both locally and across the globe.
Our state of the art 17500m² manufacturing facility is situated in the Western Cape.We are strategically positioned for efficient distribution into Africa as …
Jan
09
2012
Leaders in the supply and manufacture of catering equipment.
Satisfying our clients needs by exceeding their expectations
Click HERE for more info.
